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Attractive dark purple dried berries grown in their native Bulgaria. The berries make a popular wellness tea and are also used as an ingredient in sweet syrups and desserts. The berries have a fruity aroma and sweet-tart, fruity flavor and make tasty, warming winter cordials, teas, syrups and wines. (.5oz)

Botanical Name:
Sambucus nigra L.

To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.

Safety Guideline: Consumption may cause digestive discomfort. Please consult your healthcare practitioner before use.