Dandelion Root

Dandelion Root is a sunny, subtle herb used in tea for thousands of years in China and long prized by herbalists everywhere. In addition to tea, dandelion root can be used in green drinks, and is sometimes added in small amounts to foods stews and soups for its nutritional value.  When roasted, Dandelion Root makes an excellent caffeine-free coffee substitute.

Botanical Name:
Taraxacum